51Թ

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focaccia

[ foh-kah-chuh ]

noun

plural focaccias.
  1. a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.


focaccia

/ əˈæʃə /

noun

  1. a flat Italian bread made with olive oil and yeast
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of focaccia1

1975–80; < Italian < Late Latin focacia (neuter plural), derivative of Latin focus hearth, perhaps with -峦ܲ -aceous
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51Թ History and Origins

Origin of focaccia1

from Italian
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Example Sentences

Examples have not been reviewed.

She makes pasta, crudités, focaccia, frittata and baked fish, and along with advice on how to make guests feel extra special, she shows viewers how to arrange flowers and make DIY bath salts.

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The food we see being made includes different types of pasta, focaccia, frittata, Korean fried chicken, quiche and doughnuts.

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Sitting in Il Farro over focaccia, with his vest over a T-shirt, he looked even more boyish.

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Finally, the use-alterations analysis of the ceramic surface allowed the identification of use-wear specifically associated with bread residues and others linked to seasoned focaccia residues.

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A half-mile northeast of that is Wild Rye Bakery, with a dozen Italian and French breads and pastries including focaccia, baguettes and lunch offerings such as quiche and ham-cheese croissants.

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