51Թ

Advertisement

Advertisement

fondue Bourguignonne

/ burɡiɲɔn; ˈbʊəɡɪˌnjɒn /

noun

  1. a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

51Թ History and Origins

Origin of fondue Bourguignonne1

French: Burgundy fondue
Discover More

Example Sentences

Examples have not been reviewed.

Joe tried the fondue bourguignonne at the Swiss pavilion, sent it back for chicken instead, was even less impressed when they made Art honorary mayor of the Belgian Village.

Advertisement

Advertisement

Advertisement

Advertisement

fondueFONE

Browse

  • #
  • aa
  • bb
  • cc
  • dd
  • ee
  • ff
  • gg
  • hh
  • ii
  • jj
  • kk
  • ll
  • mm
  • nn
  • oo
  • pp
  • qq
  • rr
  • ss
  • tt
  • uu
  • vv
  • ww
  • xx
  • yy
  • zz