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Serve over rice with an optional sprinkling of freshly chopped parsley and French bread to soak up the extra juices.

A few months later, Panera introduced its chic BAGuette bag, which was essentially an elongated green purse that resembles a loaf of French bread.

Choose instead a stale or dried out brioche, French bread or baguette, sourdough, or even stale Texas toast or challah.

Ladle into warmed bowls and serve with a loaf of crusty garlic French bread still warm from the oven.

Brioche, a traditional French bread, calls for a generous amount of butter and eggs.