FRICANDEAU Definition & Meaning

fricandeau

or �ڰ��·��·��

[ frik-uhn-doh, frik-uhn-doh ]

Phonetic (Standard)IPA

noun

plural fricandeaus, fricandeaux

a loin of veal, larded and braised, or roasted.

fricandeau

/ ˈ�ڰ�ɪ��ə��ˌ��əʊ /

noun

a larded and braised veal fillet

Discover More

51�Թ� History and Origins

Origin of fricandeau¹

1700–10; < French, Middle French, equivalent to fric ( asser ) to fricassee (with -asser taken as a suffix) + -ande noun suffix ( viand ) + -eau diminutive suffix (≪ Latin -ellus; -elle )

Discover More

51�Թ� History and Origins

Origin of fricandeau¹

C18: from Old French, probably based on fricassee

Discover More

Example Sentences

Examples have not been reviewed.

I could have sworn there was the same "fricandeau de veau."

From

It is the sugar of the carrot and that of the onion, or of the garlic, that gives such a peculiar and delicious flavor to gravies and sauces, to beef à la mode, fricandeau, etc.

From

No part of the banquet came amiss to these young persons, from rout-cakes and preserved ginger to lobster-salad or the wall of a fricandeau.

From

The fricandeau is the most choice cut of veal.

From

Thus the fish was excellent, and the mutton perfect, while the fricandeau was atrocious, and the petits p�t�s execrable.

From

Fribourg fricando

Browse