51Թ

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fritto misto

[ free-toh mee-stoh; Italian freet-taw mee-staw ]

noun

Italian Cooking.
  1. small pieces of meat, fish, or vegetables dipped in batter and deep-fried.


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51Թ History and Origins

Origin of fritto misto1

1900–05; < Italian: literally, mixed fried (food)
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Example Sentences

Examples have not been reviewed.

She’s the very necessary hit of acid needed to make this confection palatable, the spritz of lemon on a plate of fritto misto, cutting through the fat.

From

Still, you should fit in fritto misto — lightly battered shrimp, calamari and zucchini slices — and grilled octopus splayed over cannellini beans tossed with salsa verde, an appetizer set off with shaved fennel.

From

The menu, overseen by Mr. Omari, is devoted to typical fare: bruschetta, arancini, fritto misto, polpette, pollo Milanese, Caesar salad and pasta Bolognese, alla vongole and carbonara.

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To hold all the regulars who rely on its lasagna, its exceptional eggplant-and-zucchini parmigiana, grilled pizza and party-size fritto misto, Fresco by Scotto has built an outdoor pavilion that may need its own ZIP code.

From

A fairly typical lineup of thin-crust pizzas, appetizers like fritto misto and baked clams, salads, pastas and main dishes is the work of two chefs, Balente Barroso and Jesus Candia.

From

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