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This rosso frizzante hails from the Sorrento Peninsula south of Naples — think Amalfi coast, romantic vistas and, of course, pizza.

This “vino frizzante rosso secco” comes from a leading Lambrusco producer in Emilia Romagna.

Lambrusco, similar to pet nats, are frizzante in style, meaning they're light on the bubbles, powerful in the flavor.

Good wines can be produced using this method, like Tajad Frizzante from Le Vigne di Alice, a Prosecco-like wine I recently wrote about, but none are among these choices.

As popular as the wine is, I have not found many interesting bottles recently, although I do recommend the Tajad Frizzante.