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“Dishwashers are often overlooked, but we should all understand they work with the front of house and back of house and manage to juggle every single person on the team — from chef to server to guest.”

“They deserve as much as the servers do. They are working more hours and they are working as hard and, sometimes harder, than the front of house.”

We respect each other’s particular areas of expertise; culinary is my identity while the wine and everything front of house is his.

Bar the occasional appearance from interim chairman John Gilligan, Clement has been front of house, a human punchbag for all the ills of Ibrox.

Any success that we’ve had all comes down to building and developing a strong team, both in the kitchen and in the Front of House.