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Sometimes it is also combined with stevia and monk fruit sugar alternatives.

Fermentative yeasts are the major agents converting grape fruit sugar into alcohol, the primary winemaking reaction.

Fructose, a monosaccharide known as "fruit sugar," is a common dietary sugar found naturally in fruit, honey, and processed foods.

Some toddler foods marketed as "no added sugar" or "all natural" are in some cases, up to 50% fruit sugar in the form of fruit purées or concentrates.

A. Dried fruit is packed with nutrients, but the drying process removes the water and concentrates a lot of fruit sugar in a very small bite.