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And there are items for children — a fruitwood rattle and an elaborately carved walnut high chair.

Most smoked beers use malt that’s smoked over beechwood, which can actually contrast subtly with the oak and fruitwoods more commonly used in southern barbecue.

Soak chips or chunks of oak, hickory, pecan, apple or some other fruitwood or hardwood in water for an hour, then drain and add them to the box or pouch.

Randall uses beechwood smoked malts because of its more neutral smoke flavor; she says fruitwoods can be too sweet and distracting.

A lot of my ideas have been germinating for quite some time—sort of like slow-growing fruitwood.