FUMET Definition & Meaning

fumet

[ fyoo-mit ]

Phonetic (Standard)IPA

noun

a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.

fumet

/ ��ːˈ��ɛ�� /

noun

a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces

fumet

/ ˈ��ː��ə�� /

noun

archaic.
often plural the dropping of a deer

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51�Թ� History and Origins

Origin of fumet¹

1715–25; < French: fumes, odor of wine or meat, derivative of Middle French fumer to smoke, expose to fumes

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51�Թ� History and Origins

Origin of fumet¹

French, literally: aroma

Origin of fumet²

C16 fewmet: probably via Old French from Latin �ھ�� to spread dung on, from fimus dung

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Example Sentences

Examples have not been reviewed.

She fills the house with the aroma of fragrant shrimp-shell fumet.

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A verdant fish fumet for Manila clams starts with simmered fish bones.

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I used it again to stir the smooth yellow aioli into the fumet, and again to taste the garlic-ridden aioli on its own.

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But the body and balance of the fumet were so right that it became the point of the dish; the shellfish were mere pretext.

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When the bourride arrived, I used the tablespoon to drink the shellfish fumet that a server had ladled from a copper sauté pan over a fillet of black sea bass in a soup bowl.

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