51Թ

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View synonyms for

ұüٰԱ

[ guh-voorts-truh-mee-ner; German guh-vyrts-trah-mee-nuhr ]

noun

  1. a type of white grape used in winemaking.
  2. a dry white table wine of Germany, the Alsace region of France, and northern California.


ұüٰԱ

/ ɡəˌvɜːtsˈtræmɪnə; ɡəˌvyrtsˈtraminər /

noun

  1. a white grape grown in Alsace, Germany, and elsewhere, used for making wine
  2. any of various fragrant white wines made from this grape
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of ұüٰԱ1

< German, equivalent to ұü spice, seasoning (derivative of ü spice; wort 1 ) + Traminer a wine and grape variety of the South Tirol, after Tramin a wine-growing district there; -er 1
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51Թ History and Origins

Origin of ұüٰԱ1

German, from ұü spice, seasoning + Traminer a variety of grape first grown in the Tramin area of the South Tyrol
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Example Sentences

Examples have not been reviewed.

The Wine Commission lists 20 varieties grown in this state, from the popular cabernet sauvignon for red wines to the specialized ұüٰԱ aromatic grape used in white wines.

From

Seung Hee more bluntly scoffs at the ignorance of sommeliers in the West who “pigeonhole Asian cuisine as heavily seasoned” and recommend pairings only of Riesling and ұüٰԱ.

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Piercingly tart Riesling, for example, contributes green apple, stone fruit and citrus notes to Sekt, while fragrant Gewurztraminer adds flavors of lychee and spice.

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Torrontés, like gewürztraminer, can be excessively floral.

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We also have a trio of aromatic whites: an outstanding riesling from the Finger Lakes, a torrontés from Argentina and a spicy gewürztraminer from California.

From

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