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For instance: crispy, golden Ghostfish gluten-free-beer-battered cauliflower wings with a choice of different sticky sauces.

Brewed with Centennial, Columbus and Simcoe hops, the gluten-free Ghostfish Brewing Company’s Killer Ale supports our local endangered orca pod and is available for a limited time only.

Ghostfish Brewing is an entirely gluten-free craft brewery in Seattle and brews without wheat, barley, rye or oats.

But its capacity is a lot broader, as Ghostfish Brewery Company co-owner Brian Thiel found when testing millet in beer.

Ghostfish’s Thiel looks forward to those research programs becoming mainstream and millet gaining all the advantages of, say, a plump grain of barley.