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glutelin
[ gloot-l-in ]
noun
Biochemistry.
- any of a group of simple proteins of vegetable origin, especially one from wheat.
glutelin
/ ˈɡːɪɪ /
noun
- any of a group of water-insoluble plant proteins found in cereals. They are precipitated by alcohol and are not coagulated by heat Compare gliadin
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51Թ History and Origins
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51Թ History and Origins
Origin of glutelin1
C20: See gluten , -in
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