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Wine taster: “I’m detecting notes of … grape? Yeah, definitely grapy.”

Nonetheless, each was tasty, though perhaps more grapy than vinous.

Rich and refreshing, earthy and grapy, with a slightly oily texture.

I plucked a grape off the vine and popped it in my mouth; it tasted grapy.

The amber-toned brandy has a floral, grapy aroma and a light smoothness, hinting of toffee and orange, on the palate.