51�Թ�

Red′dishness; Red′-dog, the lowest grade of flour in high milling; Red′-drum, the southern red-fish, or red-bass, of the southern Atlantic coast of the United States; Red′-earth, the reddish loam frequently found in regions composed of limestones; Red′-eye, or Rudd, a fresh-water fish of the same genus as the roach, chub, and minnow.—adjs.

This middlings flour being superior, as stated, to what was called straight grade, it became desirable to obtain as much middlings as possible, and to this end it was necessary to set the grinding surfaces further apart so as to grind high, hence the high milling process as distinguished from low milling.

In “high” milling, on the other hand, the grinding is effected in a series of operations, the aim being to get as much semolina and middlings as possible from the wheat, and to make as little flour as possible during the earlier or “breaking” part of the process.

It is called "high milling," and consists in cracking the wheat by successive operations down to the required size.

The Hungarian wheat is red, shrivelled, and hard, and it is this hardness that fits it so well to the successive crackings which constitute the process of "high milling."