51Թ

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hogfish

[ hawg-fish, hog- ]

noun

plural (especially collectively) hogfish, (especially referring to two or more kinds or species) hogfishes.
  1. a large wrasse, Lachnolaimus maximus, of the western Atlantic Ocean, used for food.
  2. any of various other fishes having a fancied resemblance to a hog, as the pigfish and logperch.


hogfish

/ ˈɒɡˌɪʃ /

noun

  1. a wrasse, Lachnolaimus maximus, that occurs in the Atlantic off the SE coast of North America. The head of the male resembles a pig's snout
  2. another name for pigfish
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of hogfish1

1590–1600; translation of Medieval Latin porcopiscis porpoise. See hog, fish
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Example Sentences

Examples have not been reviewed.

Lorian Schweikert was fishing in the Florida Keys when she hooked a hogfish—a type of tasty wrasse that’s known for its ability to change colors to match its coral reef environment.

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In 2018, researchers found that hogfish skin expressed a gene for an opsin protein, which is the same kind of protein that senses color in the retinas of eyes.

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When Lorian E. Schweikert, Ph.D., reeled in a hogfish on a fishing trip to the Florida Keys, she noticed something strange after setting it down on the deck of the boat.

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Later we snorkeled along the shoreline, spotting pencil urchins, neon-blue wrasse, Cortez angelfish and pushy hogfish chasing their neighbors.

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This allows for compassionate and strategic harvesting of species like Pacific threadfin, parrotfish and hogfish.

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