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When it comes to cheap pho, many customers drown their bowl in Sriracha and hoisin sauce.

Mayo, mustards, chutneys, relishes or jams, hummus, barbecue sauce, hoisin sauce, plain Greek yogurt, salsa, pestos of all flavors - maybe there’s even a leftover dip or crostini spread lurking in the fridge that holds appeal.

Sheridan butcher’s, the co-owner John Sinclair was selling a commemorative coronation sausage, with pork, plums, ginger and hoisin sauce.

Not even hoisin sauce, cucumbers and scallions bundled in housemade wraps can rescue the entree.

A simple glaze consisting of hoisin sauce, soy sauce, rice vinegar, and Sriracha finishes off this sticky, sweet, and spicy dish.