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I bought cold cuts just to have an excuse to make sandwiches with homemade mayo.

Try a tarragon syrup in lemonade, some muddled tarragon in cocktails or the slight anise flavor in homemade iced tea.

But your homemade meals don’t have to resemble a frozen TV dinner, with its segmented tray of meat, an amorphous sauce, a scoop of peas or rice and a mysterious, saccharine lump of... jello?

I made homemade pesto pasta with salmon for dinner and a sweet potato hash topped with a runny egg for breakfast.

The touch and smell of a faded everyday item - an old cake tin with some homemade flapjacks inside - seemed to have an effect on him.