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Louisiana Hot Link, Bratwurst, Italian Sausage and Plant Based Bratwurst are available for attendees looking for other options than the Doyer Dogs and sausages.

Sometimes, Mr. Horn’s grandfather would use a piece of soft white bread to take a crisp-skinned hot link right off the grill, and hand it to him as a snack.

Speaking of food, “No cookout is complete without some sort of hot link on the grill,” Temple says, which leads us to her recipe for grilled hot links with chow-chow.

Lightly brush or rub the hot links with the oil, place over indirect heat on the grill, cover and cook for about 10 to 15 minutes, flipping halfway through, until an instant-read thermometer inserted in the center of a hot link registers 150 degrees.

Burns Original BBQ, Houston, Texas: “This place made chef Anthony Bourdain’s shortlist when he visited H-Town. Spectacular ribs and hot link sausages.”