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Its annual Pepperzania begins in April at the store, with more than 150 varieties of peppers, and in May it offers the hottest of the hot peppers during its Ultimate Pepper Plant Sale.

The chip, dusted with two very hot peppers, the Carolina Reaper and the Naga Viper, had a label on the box that read, “One Chip Challenge” and carried a warning — “Inside: One Extremely Hot Chip.”

The two story lines don’t cross paths, as they often do in Hong’s films; they are united only by the deployment of a culinary hack: mixing hot pepper paste into ramyun.

They include strawberries; spinach; kale, collard and mustard greens; grapes; peaches; pears; nectarines; apples; bell and hot peppers; cherries; blueberries and green beans.

Its shelves are stocked with seasonal produce and flowers, the farm’s popular hot pepper sauces and a tightly edited collection of antique table goods including terrines, serving platters and ceramic pitchers.