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But the admiring, even celebratory, tone of these paeans to hot actresses remaining hot well past Hollywood’s traditional expiration date masks the shadow side of this phenomenon: The wizened, terrifying hag.

Odenkirk: I basically did the script, but once things get really hot, well, that’s all made up out of Chris Storer’s hot-as-heck setup.

“If we have some 80-degree days, we might have to cut twice, once in the morning and once in the evening. If it gets too hot, well that’s when you blow the head and the quality goes to heck and the harvest is done.”

He installed just a few tables and a brilliantly hot well of a tandoor oven, which he learned to man in a sweaty process of trial and error.

Since they will smoke between 350 to 400 degrees, you’ll know your skillet is too hot well before it gets to the point at which you risk affecting the coating.