51Թ

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jaggery

[ jag-uh-ree ]

noun

  1. a coarse, dark sugar, especially that made from the sap of East Indian palm trees.


jaggery

/ ˈæɡəɪ /

noun

  1. a coarse brown sugar made in the East Indies from the sap of the date palm
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of jaggery1

1590–1600; < Portuguese (of India) jágara, jagre < Malayalam chakkara < Sanskrit ś첹 sugar
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51Թ History and Origins

Origin of jaggery1

C16: from Hindi 岵ī; compare Sanskrit á첹 gritty substance, sugar
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Example Sentences

Examples have not been reviewed.

Along the coast, they added jaggery, an unrefined sugar, which can help protect from salt damage.

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Both are made from a combination of sugarcane and jaggery and their café rum is infused with roasted coffee beans sourced from southern India.

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It was interesting to see how some of the cheftestants were totally unclear on certain Indian ingredients, such as jaggery or asafoetida.

From

Natural farming replaces all chemical fertilizers and pesticides with organic matter such as cow dung, cow urine and jaggery, a type of solid dark sugar made from sugarcane, to boost soil nutrient levels.

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Happily, Dhamaka’s customers are the beneficiaries of his extensive treks, including delicious peppers stuffed with chickpea masala, crushed peanuts and the sweetener jaggery, a recipe Pandya got from his mother-in-law and made his own.

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