51Թ

Advertisement

Advertisement

kaoliang

[ kou-lee-ang ]

noun

  1. a variety of grain sorghum.
  2. a liquor made from kaoliang stalks.


kaoliang

/ ˌɪəʊɪˈæŋ /

noun

  1. any of various E Asian varieties of the sorghum Sorghum vulgare
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

51Թ History and Origins

Origin of kaoliang1

< Chinese (Wade-Giles) kao1liang 2 , (pinyin) DZԲ ( high + áԲ millet)
Discover More

51Թ History and Origins

Origin of kaoliang1

from Chinese kao tall + liang grain
Discover More

Example Sentences

The bar will pop Taiwanese beers and mix cocktails with Taiwanese sorghum liquor, known as kaoliang, into the night.

From

Kinmen officials are scrambling to reinvent the island's economy, seeking to increase exports of its famously strong kaoliang liquor.

From

Noon found him asleep in the fields of kaoliang, that giant millet growing twelve feet high which is so dense that one may become lost in its golden tangle.

From

Kavalan sells best in Taipei and worst in the more traditional south, where drinkers favor kaoliang wine, a spirit made from fermented sorghum.

From

The kaoliang is a sort of sorghum, the grain being used for food, while the stalks, which contain but little sugar, are used for fuel.

From

Advertisement

Advertisement

Advertisement

Advertisement