KISHKE Definition & Meaning

kishke

or �쾱��·�첹

[ kish-kuh ]

Phonetic (Standard)IPA

noun

Also called stuffed der·ma [stuhft, , dur, -m, uh]. Jewish Cooking. a beef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted.
kishkes, Slang. the innermost parts; guts.

kishke

/ ˈ��ɪʃ��ə /

noun

a beef or fowl intestine or skin stuffed with flour, onion, etc, and boiled and roasted

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51�Թ� History and Origins

Origin of kishke¹

1935–40; < Yiddish < Slavic; compare Polish kiszka sausage

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51�Թ� History and Origins

Origin of kishke¹

Yiddish: gut, probably from Russian kishka

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Example Sentences

Examples have not been reviewed.

She would make kishke in mushroom sauce, and corned beef with mustard.

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And plant-based sausages remind me of kishke, a traditional Jewish and Eastern European sausage made with beef and bread or grains, in a very good way.

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“He and I are the same piece of kishke, as my grandmother used to say.”

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“He led from his kishkes,” said Gary Rosenblatt, editor and publisher of The Jewish Week newspaper, using the Yiddish word for guts.

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Evidence can unmask ignorance; analysis can debunk deception; and sometimes a pun or a snort can kick a candidate or a correspondent in the kishkes.

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