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“Higher-acid wines like sauvignon blanc, riesling and pinot gris go well with lots of dishes that have spices and heat, Flegel says. “We recently paired a dessert with a wonderful zinfandel and the Maui-grown Kuia Estate chocolate.

There’s the massive ����ǰ��� fighter Apirana Wahawaha, and Chinese brother-and-sister team of Jai and Kuia Chang, who serve as the Keiko’s pilot and mechanic, respectively.