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liqueur
[ li-kuror, especially British, -kyoor; French lee-հ ]
noun
- any of a class of alcoholic liquors, usually strong, sweet, and highly flavored, as Chartreuse or curaçao, generally served after dinner; cordial.
liqueur
/ lɪˈkjʊə; liհ /
noun
- any of several highly flavoured sweetened spirits such as kirsch or cointreau, intended to be drunk after a meal
- ( as modifier )
liqueur glass
- a small hollow chocolate sweet containing liqueur
51Թ History and Origins
Origin of liqueur1
Example Sentences
Back in December, alcohol importer Raza Zaidi in San Francisco placed an order for a pallet of gins, liqueurs and bitters from a Mexican spirits producer.
Whole eggs, pumpkin, maple syrup, liqueur…It’s in there!
The process of flambeing the liqueur eliminates the sharpness of the alcohol and leaves behind a nicely caramelized flavor, but you can omit this step entirely, if you so choose.
Stir in liqueur, vanilla, apples, and pecans until well combined.
“This is a liqueur that Chicagoans take. I’m not saying it’s the best tasting liquor. I’m just saying it’s the one if you want to prove your mettle.”
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