51³Ô¹Ï

Advertisement

Advertisement

lobster thermidor

or lobster Thermidor

noun

  1. a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese and melted butter, and browned in the oven.


lobster thermidor

/ ˈθɜ˳¾ÉªËŒ»åÉ”Ë /

noun

  1. a dish of cooked lobster, replaced in its shell with a creamy cheese sauce
“Collins English Dictionary — Complete & Unabridged†2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

51³Ô¹Ï History and Origins

Origin of lobster thermidor1

1930–35; allegedly named by Napoleon after the month it was first served to him; Thermidor
Discover More

Example Sentences

Examples have not been reviewed.

They include lobster thermidor, meat patty and gnocchi, and fried chicken with waffles, roasted potatoes and grilled peaches.

From

Wherever you settle feels like going back in time, a sense aided and abetted by servers in red vests and a menu that embraces such antiques as lobster thermidor.

From

The menu includes steakhouse classics such as oysters Rockefeller, lobster thermidor and prime sirloin.

From

The meal included foie gras, lobster thermidor, Sendai tenderloin, cognac and cigars.

From

Highlights include lobster thermidor and Cornish game hen coq au vin.

From

Advertisement

Advertisement

Advertisement

Advertisement