51Թ

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lupin

/ ˈːɪ /

noun

  1. any leguminous plant of the genus Lupinus, of North America, Europe, and Africa, with large spikes of brightly coloured flowers and flattened pods
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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51Թ History and Origins

Origin of lupin1

C14: from Latin ܱīԳܲ wolfish (see lupine ); from the belief that the plant ravenously exhausted the soil
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Example Sentences

Examples have not been reviewed.

Roasted and ground lupin, chickpea, malted barley, and chicory are amongst the major ingredients the company works with, along with an undisclosed natural flavouring.

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Sweet lupins are good for this, as they don't require extensive washing to be usable.

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The en masse blossom will include golden poppies — the California state flower — as well as desert dandelions, lupins, whispering bells and milkmaids.

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The white, yellow and pearl lupins have unique root modifications called cluster roots that can liberate phosphorus from soil particles when the nutrient is low.

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More chefs will use what Mintel calls “climate hero ingredients” like teff, fava and lupin beans, and more diners will choose food and drink that improve their health and the planet’s.

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