51Թ

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lysine

[ lahy-seen, -sin ]

noun

Biochemistry.
  1. a crystalline, basic, amino acid, H 2 N(CH 2 ) 4 CH(NH 2 )COOH, produced chiefly from many proteins by hydrolysis, essential in the nutrition of humans and animals. : Lys; : K


lysine

/ -sɪn; ˈlaɪsiːn /

noun

  1. an essential amino acid that occurs in proteins
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

lysine

/ īŧ′ /

  1. An essential amino acid. Chemical formula: C 6 H 14 N 2 O 2 .
  2. See more at amino acid
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51Թ History and Origins

Origin of lysine1

First recorded in 1890–95; lys- + -ine 2
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Example Sentences

Examples have not been reviewed.

Plants use an amino acid called lysine for many things, including as a part of their detection and response to pests.

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Non-susceptible species lack lysine at this position, which has a large side chain; macaques instead have asparagine, which contributes to HBV resistance.

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To promote these reactions, alternative meat developers will add browning agents, including specific amino acids such as cysteine, methionine and lysine, sugars and the vitamin thiamin.

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In fact, two amino acids, lysine and ornithine, became more abundant in the gut after infection.

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ADM was the subject of a nonfiction book titled “The Informant” in 2000, and an ensuing film starring Matt Damon, about a 1990s price-fixing scheme for the the animal feed additive lysine.

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