51Թ

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èԱ

[ mad-ruh-len, -leyn, mad-ruh-len, -leyn ]

noun

  1. a DzԲdzé flavored with tomato, frequently jelled and served cold.


èԱ

/ -ˌleɪn; ˈmædrɪˌlɛn; madrilɛn /

noun

  1. a cold DzԲdzé flavoured with tomato juice
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of èԱ1

1930–35; < French ( DzԲdzé ) èԱ literally, Madrid DzԲdzé; Ѳñ
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51Թ History and Origins

Origin of èԱ1

shortened from French ( DzԲdzé ) èԱ from Spanish ñ of or from Madrid
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Example Sentences

But in the luscious “Madrilène” from “Le Cid,” the handover from one solo wind instrument to another felt stiff, while in another movement, “Catalane,” a luscious cello tune was almost trampled by heavy accompanying scales in the violins.

From

The roadway in front was lined with equipages, and the curled darlings of the Madrilene aristocracy stepped in to witness the tournament and bet on the result; but I own the gentler sex I never met there.

From

He taught patrons to eat jellied madrilene in cantaloupe, and devised the now universal card-credit system that enabled the guest to get his bill in two minutes.

The menu was keyed to Ed Kelly's delicate stomach: consomm� madrilene, cheese souffl�, green salad, fruit compote and coffee.

At Manhattan's Hotel Commodore, 1,300 diners paid $100 a plate for a meal of crab meat in avocado pear figaro, consomm� de volaille madrilene, paupiette of Boston sole Marguery, filet mignon saut� with mushroom colbert, salad chiffonade Argenteuil, bombe vanilla sur socle with black cherries jubilee.

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