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Perhaps a microgreens or endive salad, with shitake mushrooms?

And an urban farm created atop the city’s Charonne reservoir grows and sells microgreens to locals, and teaches the green-minded how to grow them, too.

In my CSA experiences, I have received some amazing breads, cider, cheeses and microgreens, along with the fruits and vegetables.

Growing your own microgreens could be handy, too.

The dish was a study in circles: the meat pressed flat and dotted with pickled carrots, moons of sumac-dusted duck-egg aioli, microgreens, and blueberries.