Advertisement
Advertisement
mizuna
[ mi-zoo-nuh ]
noun
- any of numerous varieties of mustard plant cultivated for their thin, wispy, edible leaves:
These strains of mizuna have been cultivated in Japan since ancient times.
- Also called Jap·a·nese mus·tard greens. the leaves from any of these plants, having a somewhat spicy or peppery flavor, eaten raw or cooked:
a piquant salad of fresh mizuna and shredded radish.
mizuna
/ ɪˈːə /
noun
- a Japanese variety of lettuce having crisp green leaves
51Թ History and Origins
Origin of mizuna1
51Թ History and Origins
Origin of mizuna1
Example Sentences
Southern Giant is probably the most common variety in U.S. grocery stores and you may also see East Asian varieties like mizuna and tatsoi.
Mizuna comes in many forms of varying widths, lengths and colors, but generally has lacy leaves and a mild, peppery flavor.
Similar in appearance to mizuna but a different species entirely, Ruby Streaks are slender, lacy and visually appealing.
While his competitors raced around the kitchen during the popular Food Network competition show, Alzahabi had already assembled his appetizer plate from the mystery basket — spaghetti with mussels, micro mizuna and TikTok’s viral baked feta pasta — with three minutes to spare.
Jang obliges with a concert of baby kale, mizuna, cucumber and pleasantly earthy acorn jelly.
Advertisement
Advertisement
Advertisement
Advertisement
Browse