51Թ

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mochi

[ moh-chee ]

noun

  1. cooked and pounded glutinous rice formed into various shapes and used to make traditional Japanese sweets and other dishes (often used attributively):

    mochi balls;

    mochi ice cream.

  2. Also called but·ter mo·chi. a sticky, spongy Hawaiian dessert whose principal ingredients are butter, sugar, eggs, rice flour, and coconut milk.


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51Թ History and Origins

Origin of mochi1

Borrowed into English from Japanese around 1880–90
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Example Sentences

Examples have not been reviewed.

I added things like French fries with furikake, a lineup of my favorite dipping sauces, potato mochi, ramen specials and more to have a little fun with different flavors.

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Once an immigrant hub, this vibrant downtown district is a tourist destination where a 121-year-old mochi shop co-exists with sneaker shops.

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At Steel’s election headquarters in a multistory outdoor mall in Buena Park, dozens of volunteers gathered early one overcast Saturday for coffee, mochi donuts and a refresher on voter outreach.

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Once an immigrant hub, this vibrant downtown district is a tourist destination where a 121-year-old mochi shop co-exists with sneaker shops and where weekend crowds search for ramen and the perfect Instagrammable moment.

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Today, in a suburb of Kuala Lumpur, Ms. Teo oversees more than 200 employees at the company she founded, Hernan, which exports frozen durian as well as mochi and other durian products.

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