MORNAY Definition & Meaning

Mornay

[ mawr-ney mawr-ney ]

Phonetic (Standard)IPA

noun

Also called Duplessis-Mornay. Phi·lippe de [fee-, leep, d, uh], Sei·gneur du Ples·sis-Mar·ly [se-, nyœr, d, y, ple-see-m, a, r, -, lee], Pope of the Huguenots, 1549–1623, French statesman and Protestant leader.
(often lowercase) Also called Mornay sauce. a béchamel, or white sauce, containing cheese, especially Parmesan and Gruyère.

Mornay

/ ��ɔ��ɛ /

noun

MornayPhilippe de, Seigneur du Plessis-Marly15491623MFrenchPOLITICS: Huguenot leader Philippe de (filip də), Seigneur du Plessis-Marly. 1549–1623, French Huguenot leader AlsoDuplessis-Mornay

mornay

/ ˈ��ɔː�Ա�ɪ /

adjective

often immediately postpositive denoting a cheese sauce used in several dishes
eggs mornay

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51�Թ� History and Origins

Origin of Mornay¹

perhaps named after Philippe de Mornay , Seigneur du Plessis-Marly (1549–1623), French Huguenot leader

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Example Sentences

Examples have not been reviewed.

Once the pasta is cooked, it is combined with the raw vegetables and a lighter-than-average Mornay sauce, which is a cheesy béchamel.

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Graduate researcher Jacquelynn Mornay said the noise levels registered there could cause permanent hearing damage after an hour or so of exposure.

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The traditional ham of the latter is replaced by tuna, and a Mornay sauce is added.

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A mornay sauce goes into production while the soufflé is in the oven.

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“This morning we found three men who were trying to get a bunch of women into a van,” said one of the former legionnaires, a South African who gave only his first name, Mornay.

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