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Moreover, melanoma cells pretreated with oleic acid survived better in the blood after intravenous injection into mice than did untreated melanoma cells.

Full-blooded Wagyu meat is touted by the industry to have less high oleic acid and lower saturated fat.

These pods also contain seeds which are rich in oleic acid which has been linked to higher levels of "good" cholesterol in the body.

Wagyu has three times the amount of mono-unsaturated fatty acids compared to other beef breeds, meaning it’s higher in unsaturated fat and oleic acid, which is said to be responsible for the rich flavor.

Many insects release oleic acid at death, and honeybee larvae release beta-ocimene to signal their need for food.