51Թ

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oligosaccharide

[ ol-i-goh-sak-uh-rahyd, -rid ]

noun

Chemistry.
  1. any carbohydrate yielding few monosaccharides on hydrolysis, as two, three, or four.


oligosaccharide

/ ˌɒlɪɡəʊˈsækəˌraɪd; -rɪd /

noun

  1. any one of a class of carbohydrates consisting of a few monosaccharide units linked together Compare polysaccharide
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

oligosaccharide

/ ŏ′ĭ-ō-ăə-ī′,ō′lĭ- /

  1. A carbohydrate consisting of a relatively small and specifiable number of monosaccharides joined together. Lactose, maltose, and sucrose are oligosaccharides consisting of two simple sugars. Raffinose is an oligosaccharide consisting of three simple sugars.
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51Թ History and Origins

Origin of oligosaccharide1

First recorded in 1925–30; oligo- + saccharide
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Example Sentences

Examples have not been reviewed.

There is an approximately 25% overlap between bovine milk oligosaccharide and HMO structures.

From

The label may list inulin, chicory root extract, oligosaccharide, or oligofructose.

From

Gnotobiotic recipients colonized with these communities can be fed breast milk or infant formula supplemented with defined milk oligosaccharide structures.

From

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