51Թ

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olla podrida

[ ol-uh puh-dree-duh; Spanish aw-lyah paw-three-thah, aw-yah ]

noun

  1. a spicy Spanish stew of sausage and other meat, chickpeas, and often tomatoes and other vegetables.
  2. an incongruous mixture or miscellany; olio.


olla podrida

/ pɒˈdriːdə; poˈðriða /

noun

  1. a Spanish dish, consisting of a stew with beans, sausages, etc
  2. an assortment; miscellany
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of olla podrida1

1590–1600; < Spanish: literally, rotten pot
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51Թ History and Origins

Origin of olla podrida1

literally: rotten pot
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Example Sentences

Examples have not been reviewed.

At last mother had an idea, and she made a sort of Spanish stew—what they call an olla podrida, you know.

From

It is an olla podrida of dark, poor, smoky mud huts; narrow dirt-heaped alleys, with bones and offal lying about; gaunt yelping dogs; bottle-green slimy pools, and ruins.

From

To complete the olla podrida, we must remember that no old acquaintance, or family connections, however remote their actual station or style of manners from his own, were forgotten or lost sight of.

From

An olla podrida of every set in the Hague.

From

In that curious olla podrida of fact and fiction, "The Curiosities of Literature," D'Israeli gives a list of six of these problems, which he calls "The Six Follies of Science."

From

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