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Add Aplos, nectar syrup, lime juice and orange flower water to a cocktail shaker.

Cinnamon’s sweetness is lovely, as is orange flower water, if you have it.

I like to finish it with a few drops of orange flower water or sometimes a splash of Champagne.

Four kinds of orange flavor — Cointreau, fresh orange juice, orange flower water, and an orange twist — bring the flavor of Florida sunshine to this creamy cocktail inspired by the 19th century Ramos Gin Fizz.

If adding rose water or orange flower water, mix in a few drops just before serving.