51Թ

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ovovitellin

[ oh-voh-vi-tel-in, -vahy- ]

noun

Biochemistry.


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51Թ History and Origins

Origin of ovovitellin1

First recorded in 1905–10; ov(i)- + -o- + vitellin
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Example Sentences

Examples have not been reviewed.

The protein of the yolk is chiefly in the form of ovovitellin, while the fats occur as palmitin, olein, and stearin.

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