PAN JUICE Definition & Meaning

pan juice

Often pan juices. the natural juices exuded by meat, poultry, etc., while baking or roasting: used especially in basting.

Discover More

Examples have not been reviewed.

THE JUS, AKA GRAVY: “We use our pan juice,” with all the lovely beef drippings, Ptak says, “and then we build the rest of it off of that.”

From

After about 30 minutes, taste the pan juice.

From

Browse