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As I wrote, “I accidentally let some fennel tossed with gruyere and Parmesan go a little longer in the oven than I had initially intended.”

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory.

When it comes to what to avoid, I'd steer clear of any sort of garlic or Parmesan crust: that will definitely burn in an air fryer.

This is the fun part: You’re going to whip — and I mean whip — butter and Parmesan cheese into your risotto with gusto.

Among the few food items that survived were his handcrafted nut butters he uses for his artisanal frozen dessert and a $1,200 chunk of Parmesan.