51Թ

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View synonyms for

pasta

[ pah-stuh; especially British pas-tuh ]

noun

  1. any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed.


pasta

/ ˈæə /

noun

  1. any of several variously shaped edible preparations made from a flour and water dough, such as spaghetti
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of pasta1

1870–75; < Italian < Late Latin. See paste
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51Թ History and Origins

Origin of pasta1

Italian, from Late Latin: paste 1
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Example Sentences

Examples have not been reviewed.

It elevates risottos and pastas and can be a unique addition to pizza topped with shallots and provolone.

From

Pecans add crunch and texture to soups, walnuts liven up pasta dishes and Marcona almonds bring a buttery, salty note to verdant salads.

From

I made homemade pesto pasta with salmon for dinner and a sweet potato hash topped with a runny egg for breakfast.

From

I could tear down an entire plate of pasta with no problem.

From

A bowl of pasta can nourish and satisfy like almost nothing else.

From

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