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Peach palm and camu camu fruit, leaf-cutter and Santander ants, tallo leaves, caiman and capybara are some of the lesser-known treats in store on her impeccable Ciclo-Bioma, menu, created in conjunction with sommelier daughter Laura Hernández-Espinosa.

Peach palm was not in season, but he found another member of the same genus.

The protection is little needed; peach palm wood is hard enough that in the Beni it was used for saw blades.

Unlike maize or manioc, peach palm can thrive with no human attention.

Like strawberries, peach palm throws out adventitious shoots.