51Թ

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pecan

[ pi-kahn, -kan, pee-kan ]

noun

  1. a tall hickory tree, Carya illinoinensis, of the southern U.S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas.
  2. a nut of this tree.


pecan

/ pɪˈkæn; ˈpiːkən /

noun

  1. a hickory tree, Carya pecan (or C. illinoensis ), of the southern US, having deeply furrowed bark and edible nuts
  2. the smooth oval nut of this tree, which has a sweet oily kernel
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of pecan1

1765–75, Americanism; < Mississippi Valley French pacane < Illinois pakani < Proto-Algonquian *貹첹·- nut (derivative of *貹·- crack nuts)
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51Թ History and Origins

Origin of pecan1

C18: from Algonquian paccan; related to Ojibwa 貹â nut with a hard shell, Cree pakan
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Example Sentences

Examples have not been reviewed.

Indeed, accessibility is important to us, and we want to make sure our pecan milk stays as reasonably priced as possible.

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I'd love to hear more about this iconic butter pecan ice cream!

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This honey hued showstopper with its cookie crumb, pecan crust and mile high filling pleases pumpkin lovers, skeptics and those on the fence.

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All you’ll need are two medium acorn squashes, cooked quinoa or wild rice, fresh or dried cranberries, chopped pecans or walnuts, diced onions, garlic, cinnamon, thyme, olive oil, salt and pepper.

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From classic Southern pecan pie to creative pumpkin blondies, Salon's food writers have shared their most beloved recipes to sweeten your holiday season.

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