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Prepare Pie crust: If making a homemade piecrust, incorporate the following into your recipe: 1 Tbsp fresh orange juice, 1/2 tsp nutmeg, orange zest, 1 tablespoon sugar.

Pre-bake piecrust according to package directions, then pour mixture into crust and allow to cool in refrigerator.

“Her main interests are baking and church. She thinks her piecrust recipe is a personal gift from Jesus himself. If you ask me, the crust is the worst part of a pie. Nan cook much?”

Food magazines typically celebrate Thanksgiving in mid-July, bronzing turkeys and crimping piecrust four months in advance.

For the piecrust, in a large bowl, whisk the flour, sugar and salt together.