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Sharon grew too much pinotage that year, so Shannon gave some to Caitlin to make a rosé.

For me, those aren’t usually pinotage, South Africa’s red grape, but here’s one that caught my attention.

It’s 75ml pinotage, 75ml Indian tonic water – I use the London Essence Company tonic – a sprig of thyme and a slice of lemon.

A sploosh of South Africa’s native pinotage rounds out the blend and provides local character.

It expects to launch a Pinotage Rosé soon.