51Թ

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pistachio

[ pi-stash-ee-oh, -stah-shee-oh ]

noun

plural pistachios.
  1. the nut of a Eurasian tree, Pistacia vera, of the cashew family, containing an edible, greenish kernel.
  2. the kernel itself, used for flavoring.
  3. the tree itself.
  4. pistachio nut flavor.


pistachio

/ ɪˈɑːʃɪˌəʊ /

noun

  1. an anacardiaceous tree, Pistacia vera, of the Mediterranean region and W Asia, with small hard-shelled nuts
  2. Also calledpistachio nut the nut of this tree, having an edible green kernel
  3. the sweet flavour of the pistachio nut, used esp in ice creams
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. of a yellowish-green colour
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of pistachio1

1375–1425; < Italian pistacchio < Latin 辱峦ܳ < Greek 辱á쾱Dz pistachio nut, diminutive of 辱áŧ pistachio tree < Middle Persian *pistak ( Persian pista ); replacing late Middle English pistace < Middle French < Latin, as above
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51Թ History and Origins

Origin of pistachio1

C16: via Italian and Latin from Greek pistakion pistachio nut, from 辱ٲŧ pistachio tree, from Persian pistah
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Example Sentences

Examples have not been reviewed.

Other category winners at the NEC Birmingham on Monday included a Middle Eastern kunafa pistachio brownie, a gluten-free chocolate cake with pistachio and berries, and a wheat-free brownie.

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Other favorites include macadamia nuts, hazelnuts and pistachios — my dad’s favorite.

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India mainly exports rice, shrimp, honey, vegetable extracts, castor oil and black pepper, while the US sends almonds, walnuts, pistachios, apples and lentils.

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Much of those are in the new “high” zone — including in Fresno, Madera, Tulare and Kern counties with their almond, pistachio and citrus orchards.

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I added a scoop of pistachios — another Italian specialty — and tossed arugula and a wedge of blue cheese into my bag.

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