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First, we’ll unleash our inner mad scientist with a ponzu sauce.

Ponzu, a citrusy and savory Japanese sauce, is already a kitchen MVP.

The crispy tofu gets a luxurious dip in the blackberry ponzu, creating a symphony of sweet, tart, savory and oh-so-satisfying.

No matter how you enjoy it, be prepared to be amazed by the power of transformed tofu and the magic of homemade blackberry ponzu.

Hailing from Japan, where it commonly makes its way into "herbal" teas and mixed with honey, it's also a key ingredient in ponzu sauce — a mixture of soy, mirin and yuzu juice.