51Թ

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Port-Salut

[ pawr-suh-loo, pohr-; French pawr-sa-ly ]

noun

  1. a yellow, whole-milk cheese, especially that made at the monastery of Port du Salut near the town of Laval, France.


Port-Salut

/ pɔrsaly; ˈpɔː səˈluː /

noun

  1. a mild semihard whole-milk cheese of a round flat shape Also calledPort du Salut
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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51Թ History and Origins

Origin of Port-Salut1

C19: named after the Trappist monastery at Port du Salut in NW France where it was first made
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Example Sentences

Examples have not been reviewed.

One of Haiti’s most acutely affected regions centres on the beach town of Port-Salut, on the south-western peninsula of the country.

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Protesters are also angry over the alleged sexual assault of an 18-year-old Haitian man by peacekeepers from Uruguay in the southwestern town of Port-Salut in July.

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The protesters in Port-Salut called for reparations.

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Several hundred Haitians demonstrated in Port-Salut on Monday in support of an 18-year-old man who said he was sexually assaulted by peacekeepers from Uruguay on a United Nations base.

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They have given testimony to a judge in Port-Salut, where the incident allegedly took place on July 28, according to regional police chief Fritz Saint-Fort.

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