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porterhouse
[ pawr-ter-hous, pohr- ]
noun
- Also called porterhouse steak. a choice piece of beef with a conspicuous T -shaped bone, cut from the short loin and similar to a T-bone steak but with a larger portion of tenderloin.
- Archaic. a house at which porter and other liquors are retailed.
porterhouse
/ ˈɔːəˌʊ /
noun
- Also calledporterhouse steak a thick choice steak of beef cut from the middle ribs or sirloin
- (formerly) a place in which porter, beer, etc, and sometimes chops and steaks, were served
51Թ History and Origins
Origin of porterhouse1
51Թ History and Origins
Origin of porterhouse1
Compare Meanings
How does porterhouse compare to similar and commonly confused words? Explore the most common comparisons:
Example Sentences
That leaves a lot of leeway for a menu, the ability — as Masters winners from Scottie Scheffler to Tiger Woods did — to default to bone-in ribeye or porterhouse steaks.
Tiger Woods offered up cheeseburgers and milkshakes after his debut Masters victory in 1997, but over the years built menus that included sushi, porterhouse steaks and chocolate truffle cake.
There will be grilled dry-aged porterhouse, rib-eye and other marbled cuts at the brewery on weekends as well.
She's seared more porterhouse steaks than she cares to recall, tasted enough types of bacon to concern a cardiologist, and ranked potatoes from "most forgettable" to "potatoes we'd like to marry."
She's boiled dozens of eggs, seared more porterhouse steaks than she cares to recall, and tasted enough types of bacon to concern a cardiologist.
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